Raspberry Marzipan Princess Cake (v)

Sweden’s beloved green princess cake is a thing of pure whimsical decadence. Once a favorite of real princesses, our take on this domed dessert starts with impossibly creamy pistachio-cashew frozen dessert, brightened with vanilla bean and a touch of salt. Ribbons of tangy seedless raspberry jam streak throughout, alongside toothsome cubes of raspberry marzipan and delicate chunks of vanilla bean cake. It’s a tasty, textural dream worthy of royalty—or just as good in your pajamas eaten straight from the pint.